Monday, 14 May 2012

Victoria sponge wedding cake, raffia and milk churns!

I made a 4 tier Victoria sponge wedding cake this Saturday and set it up at a pretty little golf club in Leicester. The bride Carla had some beautiful vintage decorations, including raffia around all the chairs, milk churns filled with beautiful flowers and just general amazing rustic vintageness which is my favourite.
The Victoria sponge cake was surrounded by summer berries and mint leaves. The bride had also left some rose heads to go around it too.
The overall look was gorgeous! Vintage and Cake x
Posted by Julie Woods at 05:31
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5 comments:

  1. Charlotte14 May 2012 at 05:33

    Lovely! It looks so delicious!

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  2. milly and pip14 May 2012 at 05:54

    Wow! That's a work of art. It looks amazing!

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  3. Riddlers cottage flowers14 May 2012 at 08:33

    Really love it, I and going to have a go when I have the old Ladies round for afternoon tea!x

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  4. Paula17 May 2012 at 10:31

    Holy Cow - That cake looks AMAZING - absolute work of art!
    Paula x

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  5. Georgina7 June 2012 at 02:49

    They look absolutely gorgeous! Bet they taste just as delicious. Yum!

    ReplyDelete

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