Thursday, 30 June 2011

Jam making!




Last night at precisely 11.38pm we finished making all of our raspberry and strawberry jam. It was hard work but worth it!

All of the fruit is from our own allotment so it is organic and very tasty.

I will be using our jam in all of my Victoria sponges and afternoon teas at my cupcake decorating workshops.

Hurray for jam!

2 comments:

  1. Oh how lovely to be using your own jam in your cakes from fruit you have grown yourselves.
    love
    Alison
    x

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