Jam making!

Last night at precisely 11.38pm we finished making all of our raspberry and strawberry jam. It was hard work but worth it!

All of the fruit is from our own allotment so it is organic and very tasty.

I will be using our jam in all of my Victoria sponges and afternoon teas at my cupcake decorating workshops.

Hurray for jam!

Look whose joined the Vintage and Cake team!

We have 8 lovely chickens who will be working hard to produce the fresh free range eggs we use in all of our baking.

They are all the same breed so we cant really tell the difference between each one, I wanted to call them all Mrs Higginbottom but is that just cruel?!

I love them, they are so sweet; they will be a valuable and cherished asset to Vintage and Cake!



x

Vintage Wedding Cupcakes

I made some vintage style cupcakes for a wedding on Saturday, they had it in a little place called Alison House in Cromford, Derbyshire, it was gorgeous! The bride and grrom were so lovely.

Here are the cupcakes...

Flowers and prettiness

Hello! I have had a very busy week with cupcakes! 500 mini corporate cupcakes on Thursday. 100 blue cupcakes and a giant cupcake for a lovely wedding on Saturday. 135 cupcakes for 15 ladies to decorate at my workshop on Saturday and finally 80 cupcakes for an 80th Birthday for Sunday, phew that is a lot of cupcakes!

Here are the 80th Birthday cupcakes, I will share the wedding cupcakes with you when I have the photographs from the bride.