Monday, 18 October 2010
Christmas cake baking!
I know some of you may simply not want to even hear the word mentioned... but I couldn't resist a little blog about... Christmas! I have been baking Christmas cakes every day for the past week and my final ones are now happily baking in the oven.
I absolutely love the whole process of baking fruit cakes as they remind me of baking them with my mum when I was young. We would have a ritual every year in November when my dad was out at work and my brothers were staying with friends. We would soak the fruits the night before which was so satisfying and the smell... divine! Then we would mix and blend and chop and get it in the oven, once it was safely baking away we would watch films and eat crisp sandwiches (nice and healthy!) after about 30 minutes of baking, we could start to smell that beautifully homely smell, 5 hours later... it was done. As I write I can smell that same nostalgic smell of Christmas and feeling all warm and cosy at home!
I soak my fruits in brandy and then feed my cakes several times before Christmas, but you can of course soak them in whatever you fancy.
I will be at Kedleston Christmas Craft fair on the 27th and 28th November, with my individually iced Christmas cakes, some of the designs are pictured here. It will be a lovely event so I hope you can make it.