Showing posts with label afternoon tea at the Ritz. Show all posts
Showing posts with label afternoon tea at the Ritz. Show all posts

Monday, 17 January 2011

High Tea and Afternoon Tea... what's the difference?


I have been meaning to write this blog for quite some time now and well, here it is!

I wanted to outline the distinct differences between afternoon tea and high tea so with the help of Helen Simpson who wrote the wonderful book 'The Ritz London Book Of Afternoon Tea' given to me by my boyfriends lovey grandma this Christmas I shall tell you!

Afternoon Tea

Traditionally this meal was served at 4 o'clock due to Anna, the Duchess of Bedford growing so very tired of the 'sinking feeling' in her poor tummy at around this time. In 1840 she simply decided enough was enough; she was famished so she plucked up the courage to ask for a tray of tea, bread and butter and cake to be brought to her room. Goodness me she was cheeky! Once this habit had been formed she just could not break it and soon it spread amongst her lady friends who started donning long, frilly gowns for the occasion. Tea services kept up to with side plates, bread and butter plates, cake stands and every other accompaniment you could think of. The china was always delicate and the chat kept light with a side of gossip.

Afternoon tea
to this day is a graceful event and brings people together to really chat about life and love over a comforting cuppa and a slice of cake.



High Tea

Unlike the Afternoon tea, High Tea is certainly not a dainty affair. It is usually served at 6 o'clock and divides day from night. It is a very hearty meal, so much so that dinner isn't always a necessity.

What you will find at High Tea...

Heavy brown Firestone teapots with ridiculously strong tea, as they say 'to trot a mouse on' (who says that?) large white, crisp tablecloths, smoked hams, egg and bacon pies, wedges of cheese, potted shrimps, kippers, bread and butter with pots of jam and full bodied fruit cakes.

What you will NOT find at High Tea...

Delicate fingers hooked through pretty bone china, social chit chat or little cakes and scones.

So there you have it the differences are pretty distinct and traditionally they were and still are a very different type of meal in both food, tea and conversation!

Monday, 1 March 2010

Tea at the Ritz





I have always wanted to go to The Ritz for afternoon tea and now I think I will be going this year! Its my boyfriends Grandma and Grandad's 70th and 80th birthday this year and to really treat them we have decided to take them to have afternoon tea at the Ritz. A bit pricey but they are worth it, you don't turn 80 and 70 every day do you! Plus it will be research for me too, well no not really I just want to go and eat cake and drink tea!
I will report back when I have been.

A menu for a very nice afternoon tea with suggestions for appropriate teas

Traditional Afternoon Tea
A selection of freshly prepared finger sandwiches (crusts off, preferably cucumber or fish paste)
Warm scones with clotted cream and preserves
A variety of home made cakes (coffee and Victoria sponge are delightful)
Your choice from a range of teas

Here are some of the more common teas but of course there are so many to choose from out there.

Darjeeling
An aromatic and astringent tea from India, with a hint of almonds and wildflowers.


Earl Grey
A blend of black teas scented with oil of bergamot named after Charles, 2nd Earl Grey, who was Prime Minister from 1830 to 1834.


Lapsang Souchong
A Chinese tea fired over smoking pine needles, which produces a striking smoky odour and flavour.

A delicious coffee and walnut cake recipe to go with your tea:

Coffee and walnut cake

250g butter
250g soft light brown sugar
4 eggs
300 self raising four
200ml strong coffee
50g walnuts chopped

Buttercream

225g unsalted butter
3 teaspoons strong coffee (dissolve the coffee in just enough water to make a paste)